PINEAPPLE PRETZEL SALAD

Courses: Side Dish
Categories: Fruit, Salad
Serving size: 8 SERVINGS
Preparation time: 10 mins
Cooking time: 7 mins

Ingredients
For the topping:
1 C coarsely chopped pretzels
C sugar
C butter, melted

For the salad:
8 oz cream cheese, at room temperature
C sugar
8 oz Cool Whip
20 oz can pineapple tidbits, drained

Directions
For the topping:
Preheat oven to 400 degrees.
Mix melted butter and sugar together.
Stir in pretzels.
Spread in a 9 x 13 pan and bake for 7 minutes.
Stir to break it up and cool completely.

For the salad:
Cream together the cream cheese and sugar until well mixed.
Stir the Cool-Whip and pineapple tidbits into the cream cheese mixture.
Chill 2-3 hours.
Add pretzel mixture right before serving.
NOTES
You can make the pretzel topping ahead and store in air tight container or ziplock bag. You can mix up the cream cheese mixture ahead also.

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