The Nudist Chef
A place for the love of food and nudism . Share your nude recipes
- created by Whataboutbob42
Naked in the kitchen with...
Return to DiscussionsI live and work from home and my husband is a nudist too so we can be nude 24/7 in the house. There are times we will use aprons or a shirt to protect us in the kitchen depending on what we are cooking.
What dishes do you have to wear protection? Other than the obvious bacon splatters.
I do have an apron, but tend to wear it only when greeting guests (at my front door, which opens onto a busy street) to my nudist dinner parties. Once I have shut the door after letting my guests in, I whip off the apron while they get out of their street clothes. I host nudist dinner parties 2 or 3 times in an average two-week period during the summer, and devote most of the day to preparations, so I can be careful. The protein course is usually poached (one needn't be so exacting about timing when one poaches fowl or fish, which I do in stock; I don't poach beef or pork very often, but have done each in red wine). And since it's summer, there is only one other course, a salad, and then a dessert which I get from a nearby shop. So very little need for protection!
If you're worried about bacon, or any kind of grease splatter, you can use an oil splatter screen over your pan. They come in many sizes. You can google it and fine one near by. I prefer to cook bacon in the over, or if I'm in a hurry, in the microwave so I don't have to worry.
