Beer Brewing, Wine Making, And Spir

This group is for those nudists who like to make their own. If that is you then this group is for you!

Anybody Brewing?

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I brewed a pumpkin ale. And sometimes those get boring, at least to me. So an ounce of Knob Creek whiskey was soaked in oak chips and then put on the beer for a few weeks. The result was pretty awesome! Lots of rave reviews on that one.

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RE: Anybody Brewing?

Brewing a White IPA and a Pinot Noir. They're both fermenting well.

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RE: Anybody Brewing?

Brewing a White IPA and a Pinot Noir. They're both fermenting well.Sounds tasty. I like Belgian yeast flavors and White IPAs usually have that. Let us know how they come out.

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RE: Anybody Brewing?

The White IPA has been keg aging for a few weeks now and turned out great. Heavy dry hop of mosaic and amarillo came through fine.

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RE: Anybody Brewing?

The White IPA has been keg aging for a few weeks now and turned out great. Heavy dry hop of mosaic and amarillo came through fine.

It sounds tasty! I am enjoying Mosaic hops more and more. They give a nice complexity that is unique to them.

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RE: Anybody Brewing?

Ths weekend I will likely keg a chocolate milk stout. About 2 ounces of Rum Chata(sp?) will also go in to give it some more lactic and cinnamon flavor. Very hopeful it turns out well.

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RE: Anybody Brewing?

That milk stout sounds good. It always gets better with aging, but sometimes is hard to hold off that long!I visited a brewery in Buffalo NY yesterday called 12 Gates. Pretty good spectrum of beers and all were excellent. They had a coffee porter that was really good. I don't usually like flavored beers, but this one was good and had more body than usually found in a porter.

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