SWEET and SPICY GLAZED CHICKEN

Here is a recipe for the crockpot, allows more time for sunning and enjoying the out-of-doors.SWEET N SPICY GLAZED CHICKEN6 (4-oz. each) skinless, boneless
chicken breast halves
1 tablespoon cooking oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cloves garlic, minced
1/2 cup brown sugar
1 cup reduced-sodium soy sauce
1 cup reduced-sodium chicken broth
2 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/4 cup cornstarch
1/2 cup waterIn large skillet, heat oil over medium-high heat. Add chicken and brown on both sides. Season chicken with salt and pepper. Put in slow cooker. In a small bowl, combine remaining ingredients, except cornstarch and water. Pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). When done, remove chicken breasts and turn slow cooker to HIGH, cover. Combine cornstarch and water. Stir liquid in stoneware. Place cover slightly ajar on stoneware. Cook until thickened (15 to 30 minutes).

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