Slow Cooker Pork Tenderloin

Pork Tenderloin

Courses: Entree
Categories: Pork
Source: https://cooktopcove.com/2016/05/18/how-to-make-slow-cooker-pork-tenderloin/?src=bottomxpromo&ro=1&et=fbsub_cooktopcovecom&eid=54137_s&pid=51060&t=mxp

Ingredients
2-lb pork tenderloin
3 cloves garlic, sliced
1 1-oz envelope dry onion soup mix
1 cup water
3/4 cup beef broth
1 tablespoon red wine vinegar
3 tablespoons soy sauce
2 teaspoons ground black pepper

Directions
1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker.

2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top.

3. Cover and cook on low for 4 hours.

4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing.

5. Serve with au jus drizzled on top.

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