Members please share an Introduction of yourself so we can
Members please share an Introduction of yourself so we can get connected in our common interest Of cooking.
I am Earl recently restarted this group as it was dormant and the original creator hadnt been on the site for a while. I consider myself a naturist not just a nudist because I dont just like to get naked and take photos but enjoy being clothes free in nature and livIng clothes free as much as possible. Been on the site for several years read more about that in my profile. I enjoy cooking and baking though I dont do much of the latter right now. Use recipes from other when I cook sometimes but always make it my own. I like to experiment and try new foods though being plant based means I need to work a little harder at it. I have an instapot but dont know how to use it yet. Laugh Plan on getting an air fryer soon and then watch out foodies I am on a mission. I like spicy foods from all cultures and cook with lots of spices and flavors.
Now its your turn
Long time nudist here that pretty much lives nude at home. So by default I cook nude too. Everything. The old " I would not fry bacon nude" does not apply. I nuke my slices. No splatter. Recently I even got paid to cook nude. But my boss does not know. Got up at 2am and did about 2 hrs cooking and heating up a meal for 25 people who were working third shift. My boss is the one who suggested I do it at home instead of our base since the factory is near my home. Only got dressed to delivery it and was back in bed sleeping nude of course at 5am. Got some other nude cooking and serving up meal all bare stories I will share later
I'm a damn fine person, friend of the community, Ultimate Skirmishing Championship contestant, founder of the Save the Squirrels Foundation, third degree black belt in Ginsu Cutyu, professional nudist and author of the book, "The Sheepherder's Guide to the Naturist Lifestyle." I live in East Central Florida where I reside with my partner and several felines. Nearby is a nude beach (Playalinda) where I roll naked in the surf and make aquatic animal noises for the amusement of other nudists. I have no real friends, just imaginary ones.
Hi all. New to this group and looking to chat with other home cooks.Any one have the lastest American Test Kitchen book? Is it worth getting
Welcome tell us about the book what makes it worth getting
Not a very good cook, as the old saying goes I lost the recipe for boiling water, but I can make a pretty darn good batch of popcorn. Still fix it the old fashion way, using a popper on the stove...a bunch of salt and butter added...man is that good. Im retired so I have the pleasure of being naked almost 24/7. About the only time I am dressed is when I have to run an errand. Living in southwest Florida helps also, for the most part always warm enough to be clothes free. Be Naked. ..be Happy my friends
Hello everyone,
I am a certified chef that graduated from culinary school in 2007! I have an avid passion for cooking, nutrition, and wine! Would love to connect with you all and chat about anything and everything cooking. I also like to travel so if anyone is ever interested in a meetup, let me know. I can host as well!
C.
I'm originally from Central California now living in Seattle. I cook daily and my current favorite device is the Instant Pot. I love how versatile it is. I'm trying to make more plant based meals for both health and weight loss.
I'm always on the look out for new easy recipes, especially using seasonal ingredients. I like to use a lot of spices, especially in curries, Middle-Eastern, and Asian dishes.
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