Slow Cooker Bacon and Corn Chowder

Slow Cooker Bacon and Corn Chowder

Course: Soup Stew
Categories: Slow Cooker, Soup Stew
Source: https://www.tasteandtellblog.com/slow-cooker-bacon-and-corn-chowder-recipe/

Serving size: 4-6 servings
Preparation time: 5 mins
Cooking time: 4 hours 30 mins

Ingredients
lb bacon, cooked and chopped
cup diced onion
cup diced carrot
cup diced red bell pepper
2 cups peeled, diced potatoes
2 cups frozen corn
1 (16 oz) can creamed corn
1 tablespoon sugar
Salt and pepper
1 can (18 oz) Progresso Creamy Roasted Garlic Recipe Starter
1 cup milk

Directions
1. In a 6 to 7 quart slow cooker, combine the bacon, onion, carrot, red bell pepper, potatoes, corn, creamed corn, sugar and Progresso Creamy Roasted Garlic Recipe Starter. Season with salt and pepper. Stir to combine. Cook on low for 4 hours, or until the potatoes are tender.

2. Stir in the 1 cup milk and cook until warmed through, about 30 minutes. Serve warm.

Notes
Bacon and Corn Chowder. It doesnt get much easier than this. Just chop and dump. And then let the slow cooker work its magic. I used frozen corn because when I made this corn wasnt in season, but the beauty of this recipe is that you can use either frozen or fresh. It will work any time of year!!

So bring on the crazy nights and schedules with recipes like this one, youll be prepared!!

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