Cucumber Sandwiches

Cucumber Sandwiches

Course: Lunch
Categories: Sandwich
Source: https://www.spendwithpennies.com/cucumber-sandwiches/?fbclid=IwAR1Ivw3Ff1If3oSiqVBPbqdaaHYA3Gqw2rZaUdYJpzJAljVAY8rFr2Gzgn8

Serving size: 30 tea sandwiches
Preparation time: 15 mins
Cooking time:

Ingredients
8 oz cream cheese (softened)
3 tablespoons mayonnaise
2 teaspoons chopped fresh dill
1 teaspoon chopped fresh chives
1/4 teaspoon garlic powder
salt & pepper to taste
1 long English cucumber thinly sliced
1 loaf sliced bread (crusts removed)

Directions
1. With a hand mixer mix cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder, and salt and pepper to taste.

2. Spread bread slices with cream cheese mixture.

3. Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.

4. Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.

5. Serve immediately or cover and store up to 24 hours.

Nutrition
Amount per serving
Serving size: 1 serving
Calories: 39
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 8mg
Sodium: 37mg
Total Carbohydrate: 1g

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