RE:What's Cooking TodayIt's early fall here in the South and we are seeing night temps down in the upper 40's. Cool enough for the years 1st bowl of oyster stew with toasted Ruth's pimento cheese sandwiches. Can't wait for suppertime!
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Post #73ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE:What's Cooking TodayBeef Tikka Masala with rice.
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Post #74ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE:What's Cooking TodayNo time for cooking today. Just had a tuna sandwich.
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Post #75ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE:What's Cooking TodayPork loin steaks with chips, peas and onions in thick gravy.
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Post #76BarelyGrillingSuper NudistPlease don't hand feed the Trolls. They need to learn to exist on their own in the wild. RE:What's Cooking TodayPork Loin smothered with bell peppers and onions and Country green beans
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Post #77ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE:What's Cooking TodayCornflakes with banana and sultanas followed by 2 poached eggs on toast, for breakfast.
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RE:What's Cooking Todayi saw an online recipe for taco spaghetti at some point this weekend I am going to give it a try.
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Post #79ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE:What's Cooking TodayA change from normal Sunday roast tomorrow. We are having pork loin steaks with mashed potato, peas, carrots with fried onions in thick gravy.
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Post #80ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE:What's Cooking TodayI will cook ground beef with vegetables and basmati rice.
With plenty of onions and sweet chilies.
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Post #81ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE:What's Cooking TodayChicken Tikka Masala today.
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